Apple Crunch - cooking recipe

Ingredients

1 can apple pie filling
1 small box yellow cake mix
1/2 c. chopped nuts
1 stick butter

Preparation

Pour pie filling into greased 9-inch pan.
Sprinkle dry cake mix over filling.
Sprinkle nuts on top of cake mix.
Cut butter into 12 squares and put on nuts.
Bake for 45 minutes at 350\u00b0.