Spicy Cheddar Cheese Dip - cooking recipe

Ingredients

10 oz. extra sharp Cheddar cheese, grated
1/2 c. beer or near-beer
1/4 c. mayonnaise
1 tsp. caraway seed
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. ground cayenne pepper
paprika

Preparation

Mix all ingredients in a food processor until smooth. Transfer to serving container.
Sprinkle top with paprika. Refrigerate, covered.
Serve with thick bread sticks, pretzel rods or hearty crackers.