Carrot Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. sugar
1 tsp. salt
1 Tbsp. baking soda
1 Tbsp. cinnamon
1 1/2 c. corn oil
4 large eggs
1 Tbsp. vanilla
1 1/2 c. shelled broken walnuts
1 1/2 c. coconut
1 1/2 c. grated raw carrots
3/4 c. drained crushed pineapple

Preparation

Sift dry ingredients.
Add oil, eggs and vanilla.
Fold in remaining ingredients.
Pour into greased and floured 13 x 9 x 2 5/8-inch pan.
Bake in a preheated 350\u00b0 oven for 45 minutes.
Cool 3 hours.