Pecan Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. granulated sugar
2 tsp. water
2 tsp. vanilla
2 c. sifted flour
1 c. pecans, chopped

Preparation

Cream butter and sugar; add water and vanilla.
Mix well. Blend in flour and nuts.
Chill 4 hours.
Shape into balls; mash slightly.
Bake on ungreased cookie sheet for 20 minutes at 325\u00b0. Cool slightly.
Roll in powdered sugar.
Makes 3 dozen.