Chicken Pot Pie - cooking recipe

Ingredients

2 can Veg All, drained
1 1/2 - 2 c. cooked chicken, chopped OR canned chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 soup cans of milk
dash of salt to taste
pepper to taste
Pillsbury folded pie crust or homemade crust
1 c. broccoli florets (optional)

Preparation

In a 9 x 13 inch dish, mix soups and milk.
Add Veg All, broccoli, chicken, salt and pepper.
Mix.
Microwave on high for 10 to 15 minutes until hot.
Place pie crust on top.
Prick crust in several places with a fork to vent.
Bake at 350 degrees for 30 to 45 minutes until crust is light brown.