Pineapple Dessert - cooking recipe

Ingredients

2 c. brown sugar or 1 c. brown and 1 c. white
4 Tbsp. butter
4 Tbsp. flour
3 egg yolks
2 pt. water

Preparation

Mix all together.
Put in double boiler.
Boil until thick; add juice of 1 can pineapple.
Remove from stove.
Add crushed pineapple.
Put layer of graham crackers (not rolled) and layer of pudding until used.
Use egg whites for meringue on top.