Icebox Slaw - cooking recipe

Ingredients

1 c. white vinegar
1/2 c. water
1 1/2 c. granulated sugar
1 head cabbage, chopped
1 onion, chopped
1 green pepper, chopped
3 stalks celery, chopped
1 carrot, chopped
1 Tbsp. salt

Preparation

Bring the first 3 ingredients to a boil and boil for 1 minute, then cool.
While cooling, chop vegetables.
Sprinkle salt over vegetable mixture and let stand 1 hour.
Pour the cool liquid over the vegetable mixture and place in jars or containers.
Can be eaten at once or is delicious frozen before serving.