Ham Delights - cooking recipe

Ingredients

3 pkg. Pepperidge Farm dinner rolls (small ones)
3 Tbsp. poppy seed
1/2 lb. oleo
Worcestershire sauce
3 Tbsp. mustard
1 medium onion, chopped
1 lb. boiled ham, chopped
1/4 lb. Swiss cheese, grated

Preparation

Blend all ingredients and spread on sliced rolls.
Wrap in foil and bake at 400\u00b0 for 10 minutes.