Wine Biscuits - cooking recipe

Ingredients

4 c. flour
1 Tbsp. baking powder
1 c. wine (red or Blush)
1 c. sugar
1 Tbsp. Anisette extract
1 c. oil

Preparation

Mix all ingredients in bowl.
Take meatball size portion of dough, roll into long strip and twist into a pretzel shape. Continue this method until dough is used up.