Salmon Chowder - cooking recipe

Ingredients

1 large can salmon
1 large can chicken broth
1 large can canned milk
1 large can creamed corn
1 1/2 c. diced potatoes
1 c. sliced carrots
1/2 c. chopped onion
1/2 c. chopped celery
1/4 tsp. garlic powder
1 tsp. dried dill
salt and pepper to taste

Preparation

Boil whole chicken in chicken bouillon cubes until done.
Take from water and remove all bones from the meat.
Add 2 packages Reames frozen egg noodles (in freezer section at store).
Add any vegetables you want and the chicken.
Return pan to boil, then down to simmer and continue cooking until veggies and noodles are done.