Spinach Casserole - cooking recipe

Ingredients

1 stick butter
2 (10 oz.) pkg. frozen chopped spinach
1 large can artichokes
1 pt. sour cream
1/2 c. finely chopped onion
1/2 c. Parmesan cheese, grated

Preparation

Cook spinach, drain well.
Saute onions in butter; mix.
Stir in 1/4 cup Parmesan cheese into casserole.
Sprinkle remaining Parmesan cheese on top.
Crumble crisp bacon over all.
Bake at 350\u00b0 for 20 to 30 minutes.