Spinach Casserole - cooking recipe

Ingredients
    1 stick butter
    2 (10 oz.) pkg. frozen chopped spinach
    1 large can artichokes
    1 pt. sour cream
    1/2 c. finely chopped onion
    1/2 c. Parmesan cheese, grated
Preparation
    Cook spinach, drain well.
    Saute onions in butter; mix.
    Stir in 1/4 cup Parmesan cheese into casserole.
    Sprinkle remaining Parmesan cheese on top.
    Crumble crisp bacon over all.
    Bake at 350\u00b0 for 20 to 30 minutes.

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