Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 c. diced celery
6 to 8 hard cooked eggs, diced
1 10 oz. pkg. frozen peas
1/2 red onion, diced finely
8 slices cooked bacon, diced
2 c. mayonnaise
2 Tbsp. sugar
1/2 c. grated cheddar cheese

Preparation

Layer first six ingredients (in order listed) in a plastic 9 x 13 pan with a tight fitting lid. Combine mayonnaise and sugar. Spread over the salad.
Top with grated cheddar cheese.
Let stand, covered, in refrigerator eight to ten hours.