Tea Cakes - cooking recipe

Ingredients

1 stick margarine
1 egg
1 c. sugar
2 Tbsp. buttermilk
2 c. plain flour
1 tsp. vanilla

Preparation

Cream butter and sugar.
Mix egg, milk and vanilla.
Combine with flour and mix well.
Chill for about 1 hour, then roll out and cut.
Cook in a 250\u00b0 oven.