Creamy Chicken Casserole - cooking recipe

Ingredients

2 c. chopped chicken
3 1/2 oz. elbow macaroni (1 c.)
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. shredded American cheese (4 oz.)
1 (4 oz.) can mushrooms (stems and pieces), drained
1/4 c. chopped pimiento

Preparation

Cook macaroni following package directions; drain.
Stir milk into soup.
Add chicken, half the cheese, the mushrooms, pimiento and macaroni; mix well.
Turn into a 2-quart casserole.
Bake, covered, in 350\u00b0 oven for 50 minutes.
Uncover and stir.
Top with remaining cheese; bake 2 to 3 minutes more or until cheese melts. Serves 6.