Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels (small pieces)
3/4 c. melted oleo
3 Tbsp. sugar
8 oz. pkg. softened cream cheese
1/2 c. sugar
3 c. Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzels, oleo and sugar.
Pat into a 9 x 13-inch pan. Bake in a 350\u00b0 oven for 10 minutes and let cool.