Marinated Carrots - cooking recipe

Ingredients

1 onion, sliced
5 cups cooked carrots, sliced
1 green pepper, chopped
1 cup sugar
3/4 cup vinegar
1 tsp. worcestershire sauce
1 tsp. pepper
1 can tomato soup
1/2 cup salad oil
1 tsp. prepared mustard
1 tsp. salt

Preparation

Drain and cool carrots, don't overcook.
Mix onion and pepper with carrots.
Mix remaining ingredients and pour over carrots and marinate for at least 12 hours before serving.
Keep covered in refrigerator.