Cranberry Salad - cooking recipe

Ingredients

1/4 c. water
2 c. sugar
1 qt. cranberries
2 pkg. Knox gelatine
1/2 c. water
1 c. chopped nuts
1 c. chopped apples
1 small can crushed pineapple

Preparation

Combine first 3 ingredients and bring to a boil.
Cook until berries burst open.
Mix gelatine with 1/2 cup water and add to cranberry mixture.
Let cool.
Add nuts, apples and pineapple. Pour into a serving dish.
Chill.