Chocolate Crinkles - cooking recipe

Ingredients

1/2 c. vegetable oil
4 sq. unsweetened chocolate (4 oz., melted)
2 c. granulated sugar
4 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. confectioners sugar

Preparation

Mix oil, chocolate and granulated sugar.
Blend in 1 egg at a time until well mixed.
Add vanilla.
Stir flour, baking powder and salt into oil mixture.
Chill several hours or overnight. Heat oven to 350\u00b0.
Drop teaspoon of dough into confectioners sugar.
Roll in sugar; shape into balls.
Place about 2 inches apart on greased baking sheet.
Bake 10 to 12 minutes.
Do not overbake!
Makes about 6 dozen.