Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti, cooked as directed
1 (8 oz.) bottle Italian salad dressing
1/4 to 1/2 c. wine vinegar
1 clove garlic, crushed
3/4 bottle salad seasonings (Schilling Crescent Johnnys)
chopped onion
green peppers
2 tomatoes

Preparation

Mix together salad dressing, vinegar, garlic and salad seasonings.
Pour over pasta.
Mix well.
Add veggies; marinate overnight.
Adding diced cheese is extra nice too.