Vegetable Casserole No. 2 - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
1 can mushroom soup
1 stick margarine, cut in pieces
1 (8 oz.) carton sour cream
1/2 c. chopped celery
1/4 c. chopped onion
1 box Sunshine Cheez-Its crackers

Preparation

Crush crackers
and
put
a layer into a 2 quart casserole. Mix
all ingredients in a large mixing bowl.
Mix well. Spread over cracker crumbs.
Put cracker crumbs on top vegetables.
Bake 50 minutes at 350\u00b0.
Serve hot.