One-Pan Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 envelopes spaghetti sauce mix
2 Tbsp. butter
7 oz. spaghetti, broken
5 c. water
1 (6 oz.) can tomato paste
1 tsp. salt

Preparation

In a large heavy saucepan, brown beef. Drain off excess fat. Add water, sauce mix, tomato paste, butter and salt. Bring to boiling. Add spaghetti. Cover and cook, stirring occasionally until spaghetti is tender, about 20 minutes. Makes 6 servings.