Hot Toddy - cooking recipe

Ingredients

12 oz. light rum
12 whole cloves
3/4 Tbsp. sugar
12 lemon slices
boiling water

Preparation

Mugs or short glasses with a teaspoon may be used.
Combine all ingredients except boiling water in a container or shaker. Mix well.
Pour equally into glasses.
Fill glasses to top with boiling water.
Serves 6.