Buttermilk Pie - cooking recipe

Ingredients

3/4 c. flour
2 c. sugar
1 c. butter, melted
1 tsp. salt
6 eggs
1 c. buttermilk
1 tsp. vanilla

Preparation

Combine flour, sugar and salt.
Add butter and eggs gradually. Stir in milk and vanilla.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 40 to 50 minutes.
Makes 2 pies.