Tangy Pork Chops - cooking recipe

Ingredients

4 pork chops (3/4-inch thick)
4 onion slices
4 lemon slices
4 Tbsp. brown sugar
4 Tbsp. ketchup
salt and pepper to taste

Preparation

Place chops in an ungreased pan.
Top each chop with 1 slice each of onion and lemon, 1 tablespoon brown sugar and 1 tablespoon ketchup.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover; bake 30 minutes more, basting occasionally, until done.