Easy Stew - cooking recipe

Ingredients

2 cans roast beef and gravy
6 potatoes, peeled and cubed
6 carrots, sliced
1 large can green peas, drained
2 (4 oz.) cans tomato sauce
1 can onion soup
water
salt to taste

Preparation

Combine first 6 ingredients.
Add water and salt to taste. Bring to a boil.
Simmer until potatoes and carrots are done. Serve with cornbread or crackers.