Pretzel Strawberry Dessert - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. margarine, melted
1 Tbsp. sugar
1 (8 oz.) cream cheese, softened
1 c. sugar
1 (10 oz.) frozen whipped topping, thawed
1 (6 oz.) strawberry flavored gelatin
2 c. boiling water
2 (10 oz.) frozen strawberries, thawed

Preparation

Preheat oven to 400\u00b0.
Mix together crushed pretzels, melted margarine and 1 tablespoon sugar; spread in bottom of 9 x 13 x 2-inch pan.
Bake at 400\u00b0 for 8 minutes.
Let cool.