Bacon Stew - cooking recipe

Ingredients

1/2 lb. bacon, cut in 1-inch pieces
5 large potatoes, diced
5 large onions, chopped
1 (No. 2) can tomatoes
1/4 tsp. thyme

Preparation

Put all in a heavy pot.
Cover with water.
Simmer until potatoes are cooked. Thicken with a little flour.