Chicken Broccoli Vegetable Saute - cooking recipe

Ingredients

2 Tbsp. margarine, divided
4 skinless, boneless chicken breast halves
1 c. cut-up broccoli
1/2 c. thinly sliced carrots
1 c. sliced mushrooms
1 (10 3/4 oz.) can cream of broccoli soup
1/3 c. milk
1/8 tsp. pepper

Preparation

In a skillet over medium heat in 1 tablespoon hot margarine, cook chicken 10 minutes or until brown on both sides.
Remove chicken and keep warm.