Salmon Macaroni Casserole - cooking recipe

Ingredients

4 oz. elbow macaroni
1 c. cream of celery soup
2/3 c. milk
1 c. salmon
1 c. grated cheese
1/4 c. finely cut pimiento

Preparation

Cook macaroni.
Drain, but do not rinse.
Combine celery soup and milk.
Add macaroni, salmon, pimiento and 1/2 cup of grated cheese.
Turn into greased casserole and sprinkle remaining cheese on top.
Bake in moderate oven for 25 minutes.