Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 bananas, sliced
1 large can crushed pineapple, drained
2 cans cherry or blueberry pie filling
2 pkg. French vanilla instant pudding
1 large container Cool Whip
pecans (optional)

Preparation

Bake cake as directed on box.
Cool; crumble into small pieces.
Mix pudding as directed on box; set aside.
Place in large bowl or punch bowl.
Layer 1/2 cake, 1/2 bananas, 1/2 pudding, 1/2 pineapple, 1 can pie filling and 1/2 Cool Whip. Repeat again, ending with Cool Whip.
Garnish with pecans.