Sheet Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 c. shortening
1 stick butter
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, beaten
1 tsp. baking soda
1 tsp. vanilla
1 stick butter
4 Tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
pecans
1 box powdered sugar

Preparation

Sift flour and sugar.
Boil shortening, butter, water and cocoa.
Pour over flour mixture while still hot.
Add buttermilk, eggs, soda and vanilla.
Bake at 375 degrees for 20 minutes in a greased and floured sheet cake pan.
Melt remaining ingredients except powdered sugar.
Pour over powdered sugar and beat until smooth.
Ice cake while both are still warm.