Dilly Casserole Bread - cooking recipe

Ingredients

2 1/2 to 3 c. self-rising flour
2 Tbsp. sugar
1 Tbsp. instant minced onion
2 tsp. dill seed
1 pkg. active dry yeast
1 c. creamed cottage cheese
1/4 c. water
1 Tbsp. butter
1 egg

Preparation

In
large bowl, combine 1 cup flour, sugar, onion, dill seed and
dry yeast.
In saucepan, heat cottage cheese, water and butter
until
mixture
is
very
warm.
Add
egg and warm liquid to
flour
mixture.
Blend at lowest speed on electric mixer until
moistened.
Beat
3 minutes at medium speed.
By hand, stir in
remaining 1 1/2 to 3 cups flour to form a stiff dough.
Cover and
let
rise
in
warm
place until light and doubled
in
size (approximately
1
hour).
Stir down dough. Turn
into well-greased
2 quart casserole dish.
Cover.
Let rise in warm place until doubled in size.
Bake at 350\u00b0 for 30 to 45 minutes.