Pecan Petit Fours - cooking recipe

Ingredients

3 c. plus 6 Tbsp. unsalted butter
1 c. plug 6 Tbsp. granulated sugar
1 egg
1 tsp. vanilla
6 c. all-purpose flour
vegetable oil for baking pan
1 1/4 c. (packed) light brown sugar
1 c. honey
6 Tbsp. heavy cream
4 c. pecans, coarsely chopped (16 oz.)

Preparation

Beat 2 cups of the butter and the 1 cup of granulated sugar in large bowl until light and fluffy.
Add egg and vanilla; beat until thoroughly blended.
Add flour and beat on low speed just until dough comes together.
Gather dough into a ball; flatten slightly.
Refrigerate, wrapped in plastic, for 2 hours.