Peanut Butter Fudge - cooking recipe

Ingredients

3 1/2 sticks oleo
2 lb. confectioner sugar
1/4 c. cocoa
2 Tbsp. vanilla
12 oz. jar peanut butter

Preparation

Melt oleo.
Remove from heat.
Add confectioners sugar while hot.
Add remaining ingredients, mix well.
Put in buttered 9 x 13-inch bake pan.
Freeze 20 minutes.
Let stand at room temperature 15 minutes before cutting.
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