Icebox Cookies - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 1/2 c. soft oleo
3 eggs, well beaten
1 c. chopped nuts
4 1/2 c. flour
1 tsp. salt
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. cloves

Preparation

Cream together the sugars and oleo thoroughly.
Add beaten eggs slowly to sugar mix.
Add the nuts.
Mix together the remaining ingredients and add to the sugar and egg mixture. Shape into 2 rolls and wrap in wax paper.
Place in refrigerator overnight.
(These rolls freeze very well.) Slice thin and bake on greased cookie sheet at 350\u00b0 until golden.