Easy Cherry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. lemon juice
1 can sweetened condensed milk
1 tsp. vanilla
1 can cherry pie filling

Preparation

Cream ingredients together until fluffy.
Pour into a 9-inch graham cracker pie crust.
Pour the cherry pie filling over the top.
Refrigerate 2 to 3 hours.