Colonial Peanut And Chestnut Soup - cooking recipe

Ingredients

1/4 c. margarine
2 qt. chicken broth
1 Tbsp. Worcestershire sauce
1/2 c. water chestnuts
1 Tbsp. all-purpose flour
1 c. smooth peanut butter
1/2 c. unsalted peanuts, chopped

Preparation

Combine flour and margarine to make a roux.
Add chicken broth and bring to a boil.
Add peanut butter and stir.
Simmer on low. Garnish with chopped peanuts and water chestnuts.