Egg Custard - cooking recipe

Ingredients

6 eggs
1 c. sugar
pinch of salt
2 Tbsp. soft butter
2 c. milk
nutmeg

Preparation

Mix sugar, salt and softened butter well, until sugar is dissolved.
Add eggs. Beat well.
Add milk.
Pour into unbaked pie shell and sprinkle nutmeg over top.
Bake for 7 minutes at 425\u00b0. Lower heat to 325\u00b0 and bake 20 to 25 minutes until it simmers.