Egg Custard - cooking recipe
Ingredients
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6 eggs
1 c. sugar
pinch of salt
2 Tbsp. soft butter
2 c. milk
nutmeg
Preparation
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Mix sugar, salt and softened butter well, until sugar is dissolved.
Add eggs. Beat well.
Add milk.
Pour into unbaked pie shell and sprinkle nutmeg over top.
Bake for 7 minutes at 425\u00b0. Lower heat to 325\u00b0 and bake 20 to 25 minutes until it simmers.
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