Sausage Casserole - cooking recipe

Ingredients

1 (8 count) can crescent rolls
1 lb. pork sausage
3 c. shredded Mozzarella cheese
4 eggs, beaten
3/4 c. milk
salt and pepper to taste

Preparation

Line a 9 x 13-inch baking dish with roll dough; press seams to seal.
Brown sausage in skillet, stirring until crumbly; drain. Layer sausage and cheese in prepared dish.
Combine eggs, milk, salt and pepper in bowl; mix until smooth.
Pour over layers. Bake at 375\u00b0 for 20 to 25 minutes or until set.
Let stand for 5 minutes.
Yield: 8 servings.