Raisin Nut Pie - cooking recipe

Ingredients

3 eggs
3/4 c. light Karo syrup
1/4 c. melted butter or oleo
1 tsp. vanilla
2 (9-inch) unbaked pie shells
1/2 c. packed brown sugar
1 c. raisins
1/2 c. chopped pecans
1/4 tsp. salt

Preparation

Beat eggs slightly. Stir in syrup, sugar, butter, salt and vanilla. Mix well. Add raisins and nuts. Pour in pie shell and top with second pie shell. Pinch edges together and cut slits in top. Bake at 350\u00b0 for 45 to 50 minutes.