Banana Pudding - cooking recipe

Ingredients

2 (6 oz.) pkg. instant vanilla pudding
3 c. milk
1 (8 oz.) carton sour cream
1 (8 oz.) carton frozen whipped topping (extra 1 for top)
1 box vanilla wafers
8 bananas

Preparation

Blend pudding, milk, sour cream and whipped topping until smooth.
In a 13 x 9-inch pan, layer wafers, bananas and pudding, making two layers.
Top with more whipped topping.