Macaroni Salad - cooking recipe

Ingredients

2 c. (8 oz.) Skinner elbows, uncooked
1 c. mayonnaise
1/2 c. finely chopped celery
1/3 c. finely chopped carrots
1 hard-cooked egg, chopped
1/4 c. finely chopped onion
2 Tbsp. sweet pickle relish
3/4 tsp. ground dry mustard
1/4 tsp. salt
1/8 tsp. ground black pepper
dash of paprika

Preparation

Cook elbows according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
Combine cooled elbows with remaining ingredients; toss lightly.
Cover and chill. Makes 4 to 6 servings.