Radish Relish - cooking recipe

Ingredients

2 1/2 c. (40) radishes
1 tsp. salt
pepper to taste
1/2 c. sour cream
1 tsp. vinegar
1 tsp. minced chives

Preparation

Put radishes in blender; cover with water.
Blend at high speed about 3 seconds, until radishes are chopped.
Pour in a colander; sprinkle with salt and mix.
Allow to drain 1/2 hour. In a bowl, mix radishes, sour cream, vinegar, chives and pepper. Refrigerate.
Yields 2 cups.