Peaches And Cream - cooking recipe

Ingredients

6 oz cream cheese, softened
2 Tbsp apricot preserves
1 c drained pineapple tidbits
3 (16 oz) cans peach halves, drained
lettuce leaves

Preparation

Beat the cream cheese and preserves in a mixing bowl with an electric mixer until well blended. Stir in the pineapple. Place the peach halves cut side up on a lettuce-lined platter. Fill each half with some of the cream cheese mixture. Garnish with fresh mint if desired. Serves about 15.