Shrimp And Wild Rice - cooking recipe

Ingredients

1/2 c. grated onion
1 tsp. Worcestershire sauce
2 c. cooked, wild rice
1 can cream of mushroom soup
1/4 c. chopped celery
1 1/2 lb. cooked shrimp
1/2 c. mushrooms
1/4 c. butter
1 soup can water
dash of Tabasco

Preparation

Saute onion and celery in butter.
Add seasonings, rice, soup and water.
Fold in shrimp.
Bake in baking dish 30 minutes at 350\u00b0.
Serve hot.