Spinach Salad - cooking recipe

Ingredients

1 or 2 lb. spinach, washed and spun
8 slices bacon, cooked and crumbled
3 hard-boiled eggs, chopped
1 can bean sprouts, drained
1 can water chestnuts, drained
Sweet and Sour Dressing (recipe follows)

Preparation

Toss ingredients together (except bacon).
Add dressing and toss.
Top with bacon.