Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
2 sticks butter
1 tsp. salt
1/2 c. light Karo syrup

Preparation

Boil the ingredients 1 1/2 minutes and remove from heat.
Add 1/2 teaspoon baking soda and 1 teaspoon butter.
Mix well and pour over large bowl of popcorn.
Stir well and cool.