Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. light corn syrup
1/2 c. water
1/4 tsp. salt
1 Tbsp. vinegar
2 Tbsp. vutter
2 Tbsp. light cream
1/3 c. peanut butter

Preparation

Combine all ingredients except the peanut butter.
Cook, stirring constantly, until it boils.
Then cook to soft boil stage (test small amount in cold water to get ball stage).