Baked French Toast - cooking recipe

Ingredients

1 loaf French bread, cut in slices
6 large eggs
1 1/2 c. milk
1 c. light cream
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. oleo, softened
1/2 c. light brown sugar
1/2 c. chopped nuts
1 tsp. light corn syrup

Preparation

Butter oblong cake pan.
Arrange bread slices to fill pan. In medium bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg; mix well.
Pour over bread slices.
Cover; refrigerate overnight.