Scalloped Potatoes With Sauerkraut - cooking recipe

Ingredients

1 small can drained sauerkraut
2 cans canned sliced potatoes
1/2 c. mayonnaise
1 can mushroom soup
1/2 stick oleo or butter (or less)
hot dogs, cut up and added

Preparation

Mix soup and mayonnaise together and pour over potatoes, hot dogs and sauerkraut.
Add butter or oleo on top, if desired.
Cook at 350\u00b0 for 1 hour.